Making Homemade Ice Cream
Yesterday I made homemade ice cream in Room 2 because we are learning how to turn liquid into a solid, in science. We used evaporated milk, sugar and vanilla. We all sat in a circle. Miss Craig and Mrs Foden took photos of us. Sister Evalesi helped the kids to put the ingredients into a bowl. Next we beat it with an electric egg beater. We all had a turn to beat the ingredients. It turned fluffy, creamy and thick. Then we put it in the freezer. Later we tasted it. It tasted yummy. It is cool being able to make my own vanilla ice cream. I liked our homemade ice cream a lot.
By Bryan
